[duck of hemp hot chaffy dish] _ does _ how to do –

Article introduction

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Much person likes to eat a duck particularly, because of the duck have nutrient value very much, and the practice of the duck is varied, a lot of people can choose to eat duck of hemp hot chaffy dish when becoming a duck, eat the duck soForum of Shanghai night netFall in love with the sea

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Course of a few rinse still can take after be over, make the choice that duck of hemp hot chaffy dish is the mainest is condiment, so is duck of hemp hot chaffy dish how do?

Duck of hemp hot chaffy dish

Sweet hot duck

Duck flesh sex is cool, nutrition is rich, edible of red-letter day of fall of particularly appropriate summer, can complement already excessive the nutrition that use up, but what dispel brings to human body hotly is unwell. Duck flesh is a kind of delicate cate, can make duck of soup of bone of roast duck, salted duck, sweet crisp duck, duck, saute with the duck piece, saute does duck, liver of duck of flower of the heart that fry duck, caraway, gather up duck palm excellent and delicate. Duck flesh is comfortable at nourishing, it is the main raw material of all sorts of delicate name dish. Xinjiang person does duck to press the method that makes Xinjiang grail chicken to do namely commonly, delicious go to the lavatory again. It is the nutrient value because of duck flesh and chicken similar moreSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
, and Xinjiang person likes to make grail food, so grail duck was born, also became dish of a the daily life of a family now.

Duck flesh sex is cool, nutrition is rich, edible of red-letter day of fall of particularly appropriate summer, can complement already excessive the nutrition that use up, but what dispel brings to human body hotly is unwell. Duck flesh is a kind of delicate cate, can make duck of soup of bone of roast duck, salted duck, sweet crisp duck, duck, saute with the duck piece, saute does duck, liver of duck of flower of the heart that fry duck, caraway, gather up duck palm excellent and delicate. Duck flesh is comfortable at nourishing, it is the main raw material of all sorts of delicate name dish. Xinjiang person does duck to press the method that makes Xinjiang grail chicken to do namely commonly, delicious go to the lavatory again. It is the nutrient value because of duck flesh and chicken similar more, and Xinjiang person likes to make grail food, so grail duck was born, also became dish of a the daily life of a family now.

Duck of hemp hot chaffy dish

Basically feed capable person: Potato, duck leg

Taste: Lubricious fragrance is mellow, sweet hot moderate

Burden: Right amount oil right amount salt is right amount caoguo

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Material

Advocate makings: 800g duck leg, 400g potato

Burden: Right amount and bead of right amount oil, right amount salt, right amount caoguo, right amount Chinese prickly ash, peppery bead, right amount sweet leaf, right amount anise, right amount cassia bark, right amount cooking wine, right amount dry hawkthorn piece, essence of garlic of ginger of right amount dry chili, right amount green, right amount chicken, right amount white sugar

Duck of hemp hot chaffy dish

Practice

1, material: 1Duck leg, garlic of potato green ginger, white sugar, edible vegetable oil, do hawkthorn piece Chinese prickly ash is peppery chicken of cooking wine of anise of cassia bark of caoguo sweet leaf is keen-witted and capable chili

2, duck leg is abluent drop doing cuts agglomerate green to be cut paragraph, jiang Qie becomes a potato flay is cut agglomerate

3, right amount water is put in boiler, issue duck piece, about 2 minutes are boiled again after be being burned,

4, with strainer general duck piece fish out, the fish out after using clear water to be rinsed clean is stand-by; can go so the earthy fishy smell of the duck

5, put in boiler than stir-frying at ordinary times dotty is oily, burn extremely 67 white sugar of 3 big spoon is put when becoming heat

6, fry fry, what white sugar fries is bubbly, put duck piece, 4 add Chinese prickly ash garlic of anise of cassia bark of peppery caoguo sweet leaf piece Jiang Pian, cooking wine hawkthorn of right amount dry chili piece

7, fry fry fry duck piece to have sweet smell, because duck is very difficult ripe, can fry more meeting,

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8, add water to flood duck piece, medium baking temperature begins to boil 5 — 8 minutes, throw into potato, garlic adds a bit salt, fry again, fry even,

9, boil tomato patch what like to oneself is soft hard when, join the green that has cut paragraph, essence of the chicken that add salt flavors, boil a little, can give boiler

10, lubricious fragrance is mellow, sweet hot moderate, really sweet, special satisfy a craving for delicious food

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