[violet potato vermicelli made from bean starch] how does _ of vermicelli made from bean starch of _ violet potato do – of _ practice encyclopedia

Article introduction

Violet potato vermicelli made from bean starch is in what need preparation commonly above made method is more high grade violet potato, still need to prepare a few very fine vermicelli made from bean starch, vermicelli made from bean starch is not too much and too much, can affect whole mouthfeel, had better prepare so a few a few, because violet potato is sweet mouthfeel, so vermicelli made from bean starch needs the flavour with other make it when do. Love Shanghai is the same as city forum

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How is violet potato vermicelli made from bean starch done delicious?

Raw material

Fresh, high grade violet potato

Cyanine is contained in violet potato vermicelli made from bean starchNew love Shanghai is opposite with the city touch forum

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Element. Does violet potato vermicelli made from bean starch differentiate: ?

How is violet potato vermicelli made from bean starch done delicious?

Characteristic

Violet potato vermicelli made from bean starch is the traditional provision that uses make it of violet potato starch, deserve to be in meat or fish is Lenten Li Jieyi. Violet potato vermicelli made from bean starch is slender Jiang Ren, glittering and translucent and bright.

Because the violet potato starch that makes with violet potato makes violet potato vermicelli made from bean starch, the nutrient part in violet potato vermicelli made from bean starch is very so substantial.

How is violet potato vermicelli made from bean starch done delicious?

The method that make

1, file pink: ? Throat of    the violet potato starch of fine?0% is round, become the flour with even size with the metallic file flat file that takes aperture.

2, hit paste / the: that hit Gorgon euryale? hit paste is broken

Pink should say to take 2.5~3 kilogram. Put into knead dough crock, the Wen Shui 1.5~2 that joins 35~40 ℃ kilogram, make starch of broken violet potato bibulous hair Ci, reoccupy

Bright and clean wood club has mix, the hot water 2~3 that joins about 70 ℃ slowly from crock edge at the same time kilogram, make pink lukewarm achieve 45~50 ℃ , use quickness of big stick-means of intimidation

Agitate, add boiling water 9~10 again kilogram, make violet potato amylaceousFall in love with the sea

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Body is transparent, even, point to to filament can be pulled when trying with the hand. To increase

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Burnt viscosity, crock of beard general face is put in filling the cask that has hot water, maintain the temperature of a need. Also can addForum of Shanghai noble baby

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Right amount and aluminous pink.

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